Your Private Chef!
Exuma is a district of the Bahamas, consisting of over 365 islands, also called cays. The largest of the cays is Great Exuma, which is 37 mi in length and joined to another island, Little Exuma by a small bridge.
The cuisine of The Islands of The Bahamas is never, ever bland. Spicy, subtly and uniquely flavoured with local meats and produce, more than any other cuisine in the Caribbean, Bahamian cooking has been influenced by the American South. Although virtually every type of international food can be found in The Bahamas, you will enjoy Bahamian cuisine and fresh local seafood at reasonable prices.
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CUSTOMIZED CATERING
& CHEF SERVICES
MOSS TOWN EXUMA, BAHAMAS
MY KITCHEN - Where the fun begins!
Grilled Red Snapper
Specials
Grilled Red Snapper
Crab And Clam Chowder
$6.70
Smoked bacon, granary bread
Smoked Salmon
$5.50
Smoked herring roe, mustard and dill cream, lemon rye bread
Mussels
$6.00 / 11.50
Garlic, shallots, cream, parsley, crusty white bread
Lobster Bisque
$13.50
Saffron aioli, shaved gruyere, chargrilled granary bread
Grilled Mackerel Fillet
$7.95 / 14.95
Tempura oyster, savoy cabbage, kimchi sauce
Squid Tempura
$15.95
Chili jam
Pan-Fried Chilli And Garlic King Prawns
$11.50
Lemon, oil, granary bread
Smoked Haddock
$7.75 / 13.50
Colcannon mash, wholegrain mustard sauce
Whole Roasted Gilt-Head Bream
$6.00 / 11.50
Seaweed butter, new potatoes, vegetable nage
Seafood Grill
$6.50 / 10.95
Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn
Fish And Chips
$6.50 / 11.25
Line-caught cod or haddock, mushy peas, tartare sauce
Grilled Lobsters
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Oven Baked Plantains with Coconut Dipping Sauce
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The best Bahamian Appetizers
view dishesChef Shariqua
Born into a family where both parents run their own respected Restaurant Shariqua and her two older siblings spent every evening and school breaks learning how to cook authentic Bahamian food. After moving to Exuma and working at the prestigious FOUR SEASONS HOTEL she develop an interest in cooking different foods from all over the world. But it wasn't until she was diagnosed with high blood pressure that she decided to focus on her health and this is when she developed a love for cooking more healthier foods. For the past three years she had been working as a Private Chef . When she is not working you will find her gardening or watching Food Network.
The Chef
Bio
One step and you’ll realize our beauty extends far beyond our extraordinary natural wonders. It’s the smiles on the faces of the Bahamian people. The unique sounds of our rich culture. The warm hospitality of our heritage and our colorful history.
Casa Del Mar
Exuma
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