General information

Enjoy your meal in true Bahamian style

Like many Caribbean nations, seafood is prevalent in the homes and restaurants of the Bahamas. The country's national food is conch, a mollusk with a chewy texture and fishy flavor. It's often served breaded and fried, formed into balls or added to salads. Bahamians eat a wide range of seafood that includes grouper, rock lobster, bonefish, crab and turtle. Cooks prepare these in a number of ways, including fried, sauteed and curried.

a.

Reservations

Book the date. It is pretty simple to organize a romantic dinner for two or a party for a company of friends or families.

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b.

Special Occasions

Book a table for two with the best Bahamian dishes served for the anniversary with your love. Or reserve a bigger one for a huge family to get together one sunny day.

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My Signature

CONCH SALAD

Full Of Flavour

The explosion of citrus and hot pepper flavours along with freshly diced veggies and tasty white conch meat are what make every spoonful of this local delicacy delightful to both the eye and palate. Possibly the most quintessential dish of these islands, conch salad serves as both a reliable comfort food and a form of edible artwork. It’s also colourfully designed and even subtly sophisticated at times.

CRAB CAKE

Handmade With Blue Crab

Like Lobster from Maine or Salmon from the Pacific Northwest, the Bahamian Crab is an icon - known for its distinctive sweetness, texture and flavor. These qualities can’t be raised on a farm or conjured in a kitchen, and they can’t be substituted with clawed cousins from entirely different species.

GRILLED LOBSTER

Recommended

Try Bahamian ceviche (a mix of mahi mahi, conch and shrimp); as well as the lemon-garlic steamed mussels and anything on the menu with lobster.

why choose "Shariqua"

Fresh Ingredients

A lot of people all around the world admire Bahamian food. We work for big lovers of Bahamian culinary majesty. My menu provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques.

Diverse Menu

Our menu includes the most popular recipes of Bahamian cuisine that are widely known all over the world. It is updated every season, and new dishes are added almost every month. It means you will never get bored with an assortment of our dishes, desserts, and drinks that are prepared in the best Bahamian tradition.

Excellent...

When you visit the Bahamas, expect to see side dishes of macaroni and cheese, sweet potatoes, coleslaw and potato salad with many meals. Bahamian food is often well seasoned, and commonly spicy due to ingredients such as the Bahamian bird pepper. Coconut is also a common ingredient in dishes from soups to desserts, while alcohol beverages that combine fruit juices and rum are extremely common throughout the islands.