What I serve for LUNCH & dinner
Turkey milanese
$13.50
Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle.
Fritto misto
$7.95 / 14.95
Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon.
Lamb chops scottaditta
$17.95
Juicy chops grilled under a brick, served with polenta chips, pickled red onion, smashed nuts, fresh mint & spicy yoghurt for dunking.
The ultimate burger
$10.95
Juicy prime British beef with mortadella, balsamic onions, tomato, provolone, pickles & chillies.
Italian steak frites
$13.95
Flash-grilled prime beef steak, served with Italian-spiced skinny fries & crunchy vegetable slaw.
Crispy italian-spiced duck leg
$15.95
Slow-cooked duck leg with a watercress, lentil, orange & fennel salad, fresh pomegranate & orange dressing.
10oz-dry-aged rib-eye
$22.50
With grilled portobello mushrooms, gremolata, triple-cooked chips, onions & baby watercress.
Three-cheese caramelle
$6.50 / 11.25
Beautiful filled pasta with ricotta, provolone, bella lodi & spinach, served with creamy tomato, garlic, basil & rose wine sauce.
Gnocchi genovese
$6.50 / 10.95
Potato gnocchi with green beans, crushed potatoes, basil pesto, toasted pine nuts, bella lodi & ricotta.
